X'mas Recipes - Hard Sauce

Hard Sauce

Perfect for Christmas and Thanksgiving pies or bread or even by the spoonful

Ingredients:

1 stick of butter, softened
1 egg
2 boxes of powdered (confectionary) sugar
Sherry (Harvey's Bristol Cream works well)

Directions:

1. Mix butter and egg
2. Add sugar slowly, mixing as you add.
3. As it gets thicker, add a little sherry at a time until it is desired consistency (generally like icing for a cake).
4. Refrigerate